Last night The Weather Network did post a link on Facebook stating a storm front was moving in last night and would be here today; wonder where that front got itself of to, as it surely is not anywhere around here to be seen so far today.
"This photo was taken when I was out this morning with Bandit and Lexus around the 9:00 am hour, with the sun starting its rise up from the East slowly making its way over to the Southern skies."
"When outside I was wondering if this guy is ever going to have any snow to accompany him throughout the next few weeks, or not, before Spring descends upon us?"
"Remnants of last years nesting still seemingly secured to its branch. I do wonder if the birds reuse the nests left from prior years?"
I had received a phone call yesterday afternoon, that the book "The Help", which earlier in December I had put in a request for at the Wiarton Library, was available for me to pickup. Rob was so kind enough, before our Dinner time, to zip me down there to pick it up, as I really didn't want to go back on the waiting list for it. What a better time then now to start reading it ???
Since we were downtown anyway, Rob was also so kind enough to go around to the Rankin Trading Post Store so I could pick up my new 2012 Lang Calendar.
I had planned on making my Auntie Gerry's recipe for Parmesan Chicken today for dinner:
Easy Chicken Parmesan Chicken
6-8 boneless skinless chicken breasts
1. Dip in a mixture of 2 tsp water, Salt/Pepper & 2 eggs
2. Dip in mixture of 1 cup bread crumbs & 1/4 cup Parmesan cheese
Spray baking dish ( I used a small roaster)
3. Place chicken, after dipping in egg & crumbs into baking dish. Cover with mozzarella slices & 1 - 213 ml tin tomato sauce (1 cup) (I used flavored tomato sauce)
4. Bake @ 350 covered for 1/2 hour or longer; uncover and continue baking until cheese melt
Unfortunately the chicken had not thawed enough, so I had to compromise by quickly putting together a Green Onion, Cremini Mushroom, and Marble Cheddar Cheese Omelet for our Dinner.